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Cold pasta salad with cherry tomatoes, green olives, ham, lamb’s lettuce and Grana Padano

Name: Cold pasta salad with cherry tomatoes, green olives, ham, lamb’s lettuce and Grana Padano
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4 people
Cuisine: Italian
Ingredients: 300 g whole wheat pasta; 150 g lamb’s lettuce; 150 g Grana Padano PDO over 16 months; 70 g pitted green olives; 100 g ham; 100 g grape tomatoes; 2 tablespoons sesame seeds; 3 tablespoons extra virgin olive oil; salt; pepper

Easy

4 people

15 min

Ingredients

300 g whole wheat pasta

150 g lamb’s lettuce

150 g Grana Padano PDO over 16 months

70 g pitted green olives

100 g ham

100 g grape tomatoes

2 tablespoons sesame seeds

3 tablespoons extra virgin olive oil

salt

pepper

Preparation

STEP 1

Boil the pasta in plenty of salted water, drain and rinse under cold water to cool.

STEP 2

Transfer the pasta to a bowl, add extra virgin olive oil, the ham cut into thin strips, sliced olives, lettuce, cherry tomatoes and cubed Grana Padano, mixing well, and season with salt and pepper.
Serve the pasta cold, garnished with toasted sesame seeds.

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History and heritage

The PDO

Italian classics

Main meals

Breakfast and brunch

Lunch on the go

Sides and snacks

Aperitivi and shares

Pairings

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Cold pasta salad with cherry tomatoes, green olives, ham, lamb’s lettuce and Grana Padano

Ingredients

300 g whole wheat pasta

150 g lamb’s lettuce

150 g Grana Padano PDO over 16 months

70 g pitted green olives

100 g ham

100 g grape tomatoes

2 tablespoons sesame seeds

3 tablespoons extra virgin olive oil

salt

pepper

Preparation

Boil the pasta in plenty of salted water, drain and rinse under cold water to cool.

Transfer the pasta to a bowl, add extra virgin olive oil, the ham cut into thin strips, sliced olives, lettuce, cherry tomatoes and cubed Grana Padano, mixing well, and season with salt and pepper.
Serve the pasta cold, garnished with toasted sesame seeds.

Related recipes

Arugula Chicken Salad

Asparagus and mushroom salad with creamy Grana Padano vinaigrette

Barley Salad with Vegetables, Smoked Salmon and Grana Padano

Barley, tuna, red beans, basil and Grana Padano salad

An iconic product

History and heritage

The PDO

Italian classics

Main meals

Breakfast and brunch

Lunch on the go

Sides and snacks

Aperitivi and shares

Pairings

Supply chain and animal welfare

Environmental sustainability

Nutritional education

The foundation

Role: protection and promotion

Key players: the consortium members

Governance and by-laws

Results: production and consumption

Fun facts

Events

News and pressroom

Historical archive

Partnerships

Special projects

Search

Cold pasta salad with cherry tomatoes, green olives, ham, lamb’s lettuce and Grana Padano

Ingredients

300 g whole wheat pasta 150 g lamb’s lettuce 150 g Grana Padano PDO over 16 months 70 g pitted green olives 100 g ham 100 g grape tomatoes 2 tablespoons sesame seeds 3 tablespoons extra virgin olive oil salt pepper

Preparation

Boil the pasta in plenty of salted water, drain and rinse under cold water to cool.

Transfer the pasta to a bowl, add extra virgin olive oil, the ham cut into thin strips, sliced olives, lettuce, cherry tomatoes and cubed Grana Padano, mixing well, and season with salt and pepper. Serve the pasta cold, garnished with toasted sesame seeds.

Related recipes

Arugula Chicken Salad

Asparagus and mushroom salad with creamy Grana Padano vinaigrette

Barley Salad with Vegetables, Smoked Salmon and Grana Padano

Barley, tuna, red beans, basil and Grana Padano salad

300 g whole wheat pasta

150 g lamb’s lettuce

150 g Grana Padano PDO over 16 months

70 g pitted green olives

100 g ham

100 g grape tomatoes

2 tablespoons sesame seeds

3 tablespoons extra virgin olive oil

salt

pepper

Transfer the pasta to a bowl, add extra virgin olive oil, the ham cut into thin strips, sliced olives, lettuce, cherry tomatoes and cubed Grana Padano, mixing well, and season with salt and pepper.
Serve the pasta cold, garnished with toasted sesame seeds.