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    Doughnuts with pears and Grana Padano

    Group 393Easy
    Group 3824 people
    T345 min
    Chef Danilo Angé


    • 300 g mature pears
    • 40 g Grana Padano over 16 months
    • 70 g flour
    • 1 level tbsp sugar
    • 30 g rice flour
    • 10 g extra-virgin olive oil
    • 35 tbsp skimmed yoghurt
    • 50 ml sparkling water
    • 2 tsp baking powder


    STEP 1

    Whisk the two flours with the sugar, water, yoghurt, oil and baking powder. Fill four doughnuts moulds with the batter and bake at 170°C for 15 minutes.

    STEP 2

    Peel and core the pears. Slice one and cut the others into small cubes.

    STEP 3

    Cook these cubes in a little water then blend with the grated Grana Padano.
    Serve the doughnuts with the pear purée and pear slices.