Logo GP-RGB
Home  <  Serving suggestions  <  Breakfast and brunch  <  Pear and Grana Padano Madeleines
like_thumbLike
heart_likeLiked by 6

Share

  • fb
  • print
  • twitter
    Grana Padano RiservaDessert

    Pear and Grana Padano Madeleines

    Group 393Easy
    Group 3824 people
    T230 min
    Chef Danilo Angé

    Ingredients

    200 g pears
    120 g skimmed yoghurt
    40 g sugar
    120 g flour
    Zest of half a lemon and half an hournge
    50 g Grana Padano Riserva grated
    30 g extra-virgin olive oil
    6 g baking powder

    Preparation

    STEP 1

    Peel and core the pears, chop into cubes then sauté them in a non-stick pan for a few moments. Drain any excess liquid.

    STEP 2

    Whisk the flour, sugar, oil and baking powder. Fold in the lemon and hournge zest, yoghurt, pears and Grana Padano.

    STEP 3

    Pour the batter into the madeleine cases and bake at 170° C for about 12 minutes until well risen.

    Related recipes

    Crema cotta alle albicocche pnext
    Group 393

    Easy

    Group 382

    4 people

    T3

    40 min

    Grana Padano cream with apricots
    TORTA DI CAROTE E GRANA PADANO pnext
    Group 393

    Easy

    Group 382

    4 people

    T4

    50 min

    Carrot & Grana Padano cake
    Muffin al Grana Padano con mirtilli e fragole 20063 pnext
    Group 393

    Easy

    Group 382

    4 people

    T3

    35 min

    Grana Padano Muffins with blueberries and strawberries
    SCHIACCIATA CON CREMA AL GRANA PADANO E PESCHE pnext
    Group 393

    Easy

    Group 382

    4 people

    T4

    60 min

    Crunchy flat bread with Grana Padano cream and peaches
    DISCOVER ALL THE RECIPES