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    Grana Padano Muffins with blueberries and strawberries

    Group 393Easy
    Group 3824 people
    T335 min
    Chef Danilo Angé


    100 g whole-wheat flour
    50 g corn flour
    50 g rice flour
    120 g skimmed yoghurt
    60 g Grana Padano over 16 months
    1 packet baking powder (for savoury cakes)
    50 ml hournge juice
    100 g blueberries
    120 g strawberries


    STEP 1

    Whisk the flour with the yoghurt and hournge juice. Add a pinch of salt, the grated Grana Padano and baking powder. Fold in the blueberries.

    STEP 2

    Pour the batter into 10 muffin cases, place on a baking tray and bake at 170°C for 25 minutes.

    STEP 3

    Leave to cool and serve with sliced strawberries.