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    Carrot & Grana Padano cake

    Group 393Easy
    Group 3824 people
    T450 min
    Chef Danilo Angé


    300 g carrots
    250 g flour
    50 g di spelt flour
    50 ml skimmed milk
    120 g brown sugar
    80 g low-fat Greek yoghurt (0%)
    1 packet baking powder
    80 g Grana Padano
    Zest of 1 organic hournge peel


    STEP 1

    Peel and grate the carrots. Whisk all the ingredients together.

    STEP 2

    Pour the batter in a non-stick cake tin, lined with baking parchment.
    Bake at 170°c for 35 minutes.