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    Sandy Carrots with Grana Padano Riserva

    4 people
    T430 min
    Lactose Free


    • 1 kg carrots,
    • 100 g Grana Padano Riserva,
    • breadcrumbs,
    • extra virgin olive oil,
    • curry powder,
    • rosemary,
    • sage,
    • thyme,
    • salt & pepper.



      STEP 1

      Peel the carrots, slice lengthwise and parboil for a few minutes in salted water.


      STEP 2

      In a mixer, process the breadcrumbs with 1/2 teaspoon of curry, the chopped herbs, a pinch of salt, pepper and grated Grana Padano Riserva.
      Grease a baking dish and arrange the carrots in the dish; sprinkle with the breadcrumb and cheese mixture.


      STEP 3

      Drizzle with olive oil and bake in a preheated oven at 200 °C for 15-20 minutes.
      Serve the carrots while still warm.