Liked by 8

Share

    Baked Artichokes and Potatoes with Grana Padano

    Easy
    4 people
    60 min
    Lactose Free

    Ingredients

    6 artichokes,
    500 g new potatoes,
    100 g Grana Padano,
    1 lemon,
    1 garlic clove,
    breadcrumbs,
    extra virgin olive oil,
    salt & pepper.

    Preparation

    STEP 1

    Trim the artichokes, cut them into quarters and put in a bowl with water and lemon juice.
    Rinse the potatoes well and cut into pieces with the skins on.

     

    STEP 2

    In a bowl, combine 1 tablespoon of breadcrumbs, grated Grana Padano and finely chopped garlic. Add the artichokes and potatoes, mixing well, and season with salt and pepper to taste.

     

    STEP 3

    Grease a baking dish with a drizzle of oil and add the potatoes and artichokes; sprinkle with Grana Padano and grated lemon zest.
    Bake in a preheated oven at 180 °C for 35-40 minutes.