Baked Artichokes and Potatoes with Grana Padano
500 g new potatoes,
100 g Grana Padano,
1 garlic clove,
extra virgin olive oil,
salt & pepper.
Trim the artichokes, cut them into quarters and put in a bowl with water and lemon juice.
Rinse the potatoes well and cut into pieces with the skins on.
In a bowl, combine 1 tablespoon of breadcrumbs, grated Grana Padano and finely chopped garlic. Add the artichokes and potatoes, mixing well, and season with salt and pepper to taste.