Baked Artichokes and Potatoes with Grana Padano

Preparation

Trim the artichokes, cut them into quarters and put in a bowl with water and lemon juice.
Rinse the potatoes well and cut into pieces with the skins on.

In a bowl, combine 1 tablespoon of breadcrumbs, grated Grana Padano and finely chopped garlic. Add the artichokes and potatoes, mixing well, and season with salt and pepper to taste.

Grease a baking dish with a drizzle of oil and add the potatoes and artichokes; sprinkle with Grana Padano and grated lemon zest.
Bake in a preheated oven at 180 °C for 35-40 minutes.