Bruschetta with bresaola, ricotta, fava beans, rocket and Grana Padano Riserva

Bruschetta with bresaola, ricotta, fava beans, rocket and Grana Padano Riserva
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Details

. Difficulty: Easy . Serves: 4 people . Preparation time: 15 minutes

Ingredients

8 slices sandwich bread
100 g bresaola
100 g Grana Padano PDO
100 g fresh fava beans
50 g ricotta or spreadable cheese
50 g rocket
3 tablespoons extra virgin olive oil
salt
pepper

Preparation

Toast the bread slices on a grill or in the oven.
Spread the ricotta on the slices, add the fresh fava beans, one or two slices of bresaola, a few rocket leaves and shavings of Grana Padano.
Serve the bruschetta with a drizzle of extra virgin olive oil and a pinch of salt and pepper.
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