Grana Padano Mousse with Roasted Vegetables
. Difficulty: Easy
. Serves: 4 people
. Preparation time: 35 minutes
Ingredients250 g ricotta
150 g Grana Padano
500 g pumpkin
1 cup cream
fresh herbs (sage, rosemary, thyme)
extra virgin olive oil
PreparationCut the vegetables into strips, arrange them in a single layer on a baking sheet lined with baking paper, dress with a drizzle of extra virgin olive oil, salt and pepper and bake in a preheated oven at 200°C for 20-25 minutes.
In a bowl, whip the ricotta with a mixer, adding the cream, grated Grana Padano and chopped herbs.
Continue whipping until the mixture is soft and creamy; season with salt and pepper.
Fill 4 small jars with the mousse using a pastry bag and serve with breadsticks and roasted vegetables.