Grana Padano Mousse with Roasted Vegetables

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Grana Padano Mousse with Roasted Vegetables


. Difficulty: Easy . Serves: 4 people . Preparation time: 35 minutes


250 g ricotta
150 g Grana Padano
4 courgettes
500 g pumpkin
1 cup cream
fresh herbs (sage, rosemary, thyme)
extra virgin olive oil


Cut the vegetables into strips, arrange them in a single layer on a baking sheet lined with baking paper, dress with a drizzle of extra virgin olive oil, salt and pepper and bake in a preheated oven at 200°C for 20-25 minutes.
In a bowl, whip the ricotta with a mixer, adding the cream, grated Grana Padano and chopped herbs.
Continue whipping until the mixture is soft and creamy; season with salt and pepper.
Fill 4 small jars with the mousse using a pastry bag and serve with breadsticks and roasted vegetables.