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    Cheese and Walnut Pies with Grana Padano and Thyme
    Difficulty
    Group 393Easy
    		Preparation
    T335 min
    		Servings for
    Group 3824 people
    tortini_formaggio p

    Ingredients

    1 roll shortcrust pastry
    100 g Grana Padano
    2 eggs
    100 ml cream
    250 g ricotta
    100 g shelled walnuts
    thyme
    salt
    pepper

    Grana PadanoHot finger food

    Preparation

    STEP 1

    In a bowl, mix the eggs with the cream, ricotta and grated Grana Padano, salt and pepper. Add the coarsely chopped walnuts and thyme leaves; mix well. Line 4 pie moulds with the shortcrust pastry, fill with the cheese and walnut mixture and bake in a preheated oven at 180°C for 20-25 minutes. Serve the pies as soon as they have cooled slightly.

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