Green bean omelette rolls with ham and Grana Padano

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Green bean omelette rolls with ham and Grana Padano


. Difficulty: Medium . Serves: 4 people . Preparation time: 30 minutes
Lactose free Lactose free


4 eggs
200g green beans
100 g Grana Padano
100 g ham
Cherry tomatoes
Extra virgin olive oil


With the help of a knife, remove the ends of the green beans, then cook in boiling water for 5 minutes, drain and when they have cooled, cut them into small disks. Then sauté them in a pan with a drizzle of olive oil.
Beat the eggs in a bowl, adding a pinch of salt.
Add in half the grated Grana Padano, the beans and stir well.
Heat a drizzle of olive oil in a large non-stick pan, add the egg and vegetable mixture and cook for a few minutes on each side. 
Transfer the omelette to a sheet of parchment paper, sprinkle with the grated Grana Padano and the slices of ham and roll up the omelette.
Wrap the roll in the parchment paper, candy-style.
Chill in the refrigerator for 30 minutes. Cut the omelette into slices and serve immediately with cherry tomatoes and fresh basil.