Sandy Carrots with Grana Padano Riserva
Ingredients1 kg carrots
100 g Grana Padano Riserva
extra virgin olive oil
salt & pepper
PreparationPeel the carrots, slice lengthwise and parboil for a few minutes in salted water.
In a mixer, process the breadcrumbs with 1/2 teaspoon of curry, the chopped herbs, a pinch of salt, pepper and grated Grana Padano Riserva.
Grease a baking dish and arrange the carrots in the dish; sprinkle with the breadcrumb and cheese mixture.
Drizzle with olive oil and bake in a preheated oven at 200 °C for 15-20 minutes.
Serve the carrots while still warm.