Oven-baked New Potatoes, Leeks, Rosemary and Grana Padano PDO
Ingredients1 kg yellow and red new potatoes
150 g Grana Padano PDO
1 sprig rosemary
extra virgin olive oil
PreparationWash the potatoes under running water and dry well.
Thinly slice the potatoes just about half-way through (keeping them whole) and cut the leeks cut into rounds and place in a large baking dish.
Sprinkle with grated Grana Padano, rosemary and a pinch of salt and dress with extra virgin olive oil.
Bake in a preheated oven at 200°C for about 1 hour.
Serve the potatoes warm with freshly ground black pepper.