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    Oven-baked New Potatoes, Leeks, Rosemary and Grana Padano PDO

    4 people
    T480 min
    Lactose Free


    • 1 kg yellow and red new potatoes,
    • 150 g Grana Padano PDO,
    • 1 leek,
    • 1 sprig rosemary,
    • extra virgin olive oil,
    • salt,
    • pepper.



      STEP 1

      Wash the potatoes under running water and dry well.


      STEP 2

      Thinly slice the potatoes just about half-way through (keeping them whole) and cut the leeks cut into rounds and place in a large baking dish.


      STEP 3

      Sprinkle with grated Grana Padano, rosemary and a pinch of salt and dress with extra virgin olive oil.

      STEP 4

      Bake in a preheated oven at 200°C for about 1 hour.
      Serve the potatoes warm with freshly ground black pepper.