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    Hasselbach potatoes and vegetables with Grana Padano

    Group 393Easy
    Group 3824 people
    T460 min

    Lactose Free

    Gluten Free


    • 6 small potatoes
    • 150 g Grana Padano
    • 2 medium carrots
    • 2 medium courgettes
    • Extra virgin olive oil
    • Salt


    STEP 1

    Peel the potatoes and wash the vegetables, slice them like a fan, just deeper than halfway down and arrange on a baking sheet covered in parchment paper. Sprinkle the potatoes and vegetables with grated Grana Padano, olive oil and a pinch of salt. Bake in a preheated oven at 200 °C for 30-35 minutes, until baked and golden. Serve the potatoes and vegetables warm.