Caseificio Achille Snc di Dalla Valentina Ezio e C., grana padano, Production sites
https://www.granapadano.it/en-ww/caseificio-achille-snc.aspx

Some 70 years later, the fourth generation - children and grandchildren of the Dalla Valentina brothers - is about to take over. ... The Dalla Valentina dairy also produces Monte Veronese cheese, another PDO cheese.

Latterie Vicentine S.C.A., grana padano, Production sites
https://www.granapadano.it/en-ww/latterie-vicentine-sca.aspx

Every year, the dairy produces 72 thousand wheels of Grana Padano PDO cheese, using only milk from members of the Latterie Vicentine cooperative that are local, like Signor Flavio Peron whom we meet today in his farm with his wife Barbara, as they explain to a group of school children how Grana Padano is made, beginning from the way the cows are raised and [...]

Caseificio Ghidetti srl, grana padano, Production sites
https://www.granapadano.it/en-ww/caseificio-ghidetti-srl.aspx

Back in the day, the dairy started with Provolone cheese but year after year, with passion and sacrifice, he was able to diversify into a wider range of products, which since 2010 also include Grana Padano PDO. ... With the milk collected, the Ghidetti dairy produces nearly 17 thousand cheese wheels a year.

Latteria Sociale S.
https://www.granapadano.it/en-ww/latteria-sociale-s-angelo-societa-agricola-coope.aspx

Marco with his wife and four children, share with us their thoughts on what they saw during their tour of the dairy. ... In the conversation we also discuss how to make home-made cheese and even butter.

Nutritional education, balanced diet, cheese for sports diet, healthy cheese, cheese for children
https://www.granapadano.it/en-ww/nutritional-education.aspx

Responsible taste > Nutritional education Nutritional education In 2005, with the aim of helping to disseminate the good practices that form the basis of primary prevention in order to improve and maintain welfare and prevent or reduce the occurrence of diseases, including serious diseases, the Consortium for the Protection of Grana Padano - the world’s best known PDO [...]

Caseificio Giovanni Invernizzi Srl, grana padano, Production sites
https://www.granapadano.it/en-ww/caseificio-giovanni-invernizzi-srl.aspx

Her destiny would intertwine with that of Giovanni Invernizzi, and four children were born from their union: Mario, Luigi, Giuseppe and Arturo. ... So, one day, he took a few cheeses and some scales and set off on his moped.

Grana Padano Consortium and Rava Foundation
https://www.granapadano.it/en-ww/grana-padano-consortium-and-rava-foundation.aspx

Specifically, the Consortium has always been concerned with nutritional issues and nutritional education and is committed to setting up the Grana Padano Nutrition Centre : a ward for treating malnutrition and related diseases, thereby offering children a real chance of life in a country where one in three children do not reach the age of five, in most cases [...]

Caseificio Campiotti & C.
https://www.granapadano.it/en-ww/caseificio-campiotti-c-snc.aspx

  In the late 50s, Ermanno, the seventh of his ten children, was sent to manage a Grana Padano cheese factory they had bought in the province of Brescia. ... Since 2004, the business is run by Ermanno’s own children: Vincenzo, Emanuele and Silvia.

FUN MEETS EXCELLENCE, grana padano
https://www.granapadano.it/en-ww/fun-meets-excellence.aspx

The Consortium is based in San Martino della Battaglia (Desenzano del Garda, Brescia), in the heart of the PDO Cheese production area: the Po Valley in Northern Italy. ... In Italy it helps children living in foster homes, with school and health projects; organises excursions and stays in friendly structures to allow children to spend a few [...]

So, this is Grana Padano, grana padano, Italian cheese
https://www.granapadano.it/en-ww/so-this-is-grana-padano.aspx

Grana Padano > Grana Padano PDO > So, this is Grana Padano So, this is Grana Padano Grana Padano has many properties that set it apart from other cheeses. ... The size The diameter is between 35 and 45 cm; the heel between 18 and 25 cm, depending on the cheese-making techniques.

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