Chicken Escalopes with Prosciutto, Sage, and Grana Padano
. Difficulty: Easy
. Serves: 4 people
. Preparation time: 25 minutes
Ingredients8 slices chicken breast
8 slices prosciutto crudo
100 g Grana Padano
8 sage leaves
1 glass of white wine
50 g butter
Extra virgin olive oil
Salt & pepper
PreparationFlour the slices of chicken and put a slice of prosciutto and a leaf of sage on each slice of chicken and secure using a toothpick.
In a non-stick pan, melt the butter and brown the meat on both sides for a few minutes; season with salt and pepper, Grana Padano shavings, add a glass of white wine and cook until the wine has evaporated.
Serve the escalopes in their cooking juice while still hot.