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    Chicken Escalopes with Prosciutto, Sage, and Grana Padano

    Group 393Easy
    Group 3824 people
    T225 min


    • 8 slices chicken breast
    • 8 slices prosciutto crudo
    • 100 g Grana Padano
    • 8 sage leaves
    • 1 glass of white wine
    • 50 g butter
    • Flour
    • Extra virgin olive oil
    • Salt & pepper



    STEP 1

    Flour the slices of chicken and put a slice of prosciutto and a leaf of sage on each slice of chicken and secure using a toothpick.

    STEP 2

    In a non-stick pan, melt the butter and brown the meat on both sides for a few minutes; season with salt and pepper, Grana Padano shavings, add a glass of white wine and cook until the wine has evaporated. 

    STEP 3

    Serve the escalopes in their cooking juice while still hot.