Bresaola, Pear, Rocket and Grana Padano Riserva Salad
Ingredients200 g bresaola
100 g Grana Padano Riserva
1 bunch rocket
2 Williams pears
extra virgin olive oil
PreparationThinly slice the pears and drizzle with lemon juice.
In a bowl, combine the rocket with slices of bresaola cut in half, shavings of Grana Padano Riserva and pear slices; dress with a pinch of salt and olive oil. Serve the salad cold with freshly ground black pepper.