Logo GP-RGB
Home  <  Serving suggestions  <  Lunch on the go  <  Bresaola and arugula salad
like_thumbLike
heart_likeLiked by 7

Share

  • fb
  • print
  • twitter
    Grana PadanoSalads

    Bresaola and arugula salad

    Group 393Easy
    Group 3824 people
    T115 min

    Chef Lidia Bastianich

    Ingredients

    4 ounces thinly sliced bresaola
    1 lemon
    4 cups loosely packed arugula leaves
    2 tablespoon extra-virgin olive oil
    Fine sea salt to taste
    Freshly ground black pepper to taste
    2 ounces Grana Padano cheese

    Preparation

     

    STEP 1

    Arrange the bresaola in a single layer on a serving plate or on individual salad plates.

    STEP 2

    Grate a small amount of lemon zest from the lemon, then halve the lemon and juice it. Strain out and discard any seeds. Pull off any rough stems on the arugula and discard them. Place the arugula in a large bowl. Combine the lemon juice, lemon zest and olive oil. Season with salt and pepper, and whisk to combine. Pour the olive oil dressing over the arugula and toss to combine. Taste and adjust seasoning.

    STEP 3

    Mound the arugula on top of the bresaola in the center of each plate. With a vegetable peeler, shave the cheese over the arugula. Serve immediately..

    Related recipes

    Leek_Frittata_Grana pnext
    Group 393

    Easy

    Group 382

    4 people

    T4

    50 min

    Leek Frittata with Grana Padano & Prosciutto di San Daniele
    cheese party straws pnext
    Group 393

    Easy

    Group 382

    4 people

    Group 388

    1h

    Grana Padano cheese pastry straws, wrapped in Prosciutto di San Daniele
    Biscotti salati al Grana Padano pnext
    Group 393

    Easy

    Group 382

    4 people

    T4

    90 min

    Grana Padano biscuits
    Pizza_Grana_zucchine_limone_timo p 1next
    Group 393

    Medium

    Group 382

    4 people

    T4

    190 min

    Grana Padano pizza with courgette, lemon and thyme
    DISCOVER ALL THE RECIPES