Beef Carpaccio with Capers, Rocket and Shavings of Grana Padano RISERVA
Preparation
Prepare a lemon dressing by emulsifying the lemon juice with salt, pepper and olive oil.
Arrange the rocket on a serving platter, add the meat, shavings of Grana Padano Riserva and capers.
Serve topped with the lemon dressing.