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    Grana Padano RiservaMeatLactose free

    Beef Carpaccio with Capers, Rocket and Shavings of Grana Padano Riserva

    Group 393Easy
    Group 3824 people
    T110 min

    Ingredients

    400 g thin slices of beef filet
    100 g Grana Padano Riserva
    100 g rocket
    1 lemon (juice)
    1 handful of capers
    Extra virgin olive oil
    salt
    pepper

    Preparation

    STEP 1

    Prepare a lemon dressing by emulsifying the lemon juice with salt, pepper and olive oil.

    STEP 2

    Arrange the rocket on a serving platter, add the meat, shavings of Grana Padano Riserva and capers.

    STEP 3

    Serve topped with the lemon dressing.

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