Lime mocktail and asparagus gratin with Grana Padano Riserva
Ingredients1 bunch asparagus
50 g Grana Padano Riserva
50 g all-purpose flour
50 g breadcrumbs
1L vegetable oil for frying
Salt & pepper
PreparationParboil the asparagus in salted water for a few minutes, drain and leave to cool in water and ice to preserve the bright colour.
Dredge first in the flour, then in the beaten egg and, finally, in the breadcrumbs, already mixed with grated Grana Padano Riserva.
Pour a litre of vegetable oil into a pot. When hot, fry the asparagus for a few minutes until golden. Absorb any excess oil by laying the asparagus on kitchen paper. Season with salt and pepper and serve immediately.
Green tea and lime mocktail 200 ml cold green tea
150 ml tonic water
Fill a glass with ice and pour in the green tea, tonic water and lime juice. Garnish with slices of lime and mint, then serve.