Lime mocktail and asparagus gratin with Grana Padano Riserva

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Lime mocktail and asparagus gratin with Grana Padano Riserva
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Details

. Difficulty: Easy . Serves: 4 people . Preparation time: 30 minutes
Lactose free Lactose free

Ingredients

1 bunch asparagus
1 egg
50 g Grana Padano Riserva
50 g all-purpose flour
50 g breadcrumbs
1L vegetable oil for frying
Salt & pepper

Preparation

Parboil the asparagus in salted water for a few minutes, drain and leave to cool in water and ice to preserve the bright colour.
Dredge first in the flour, then in the beaten egg and, finally, in the breadcrumbs, already mixed with grated Grana Padano Riserva.
Pour a litre of vegetable oil into a pot. When hot, fry the asparagus for a few minutes until golden. Absorb any excess oil by laying the asparagus on kitchen paper. Season with salt and pepper and serve immediately.
 

Green tea and lime mocktail

200 ml cold green tea
1 lime
150 ml tonic water
Mint
Ice

Fill a glass with ice and pour in the green tea, tonic water and lime juice. Garnish with slices of lime and mint, then serve.

Grana Padano Happy hour

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