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    Lime mocktail and asparagus gratin with Grana Padano Riserva

    4 people
    T230 min

    Lactose free


    • 1 bunch asparagus
    • 1 egg
    • 50 g Grana Padano Riserva
    • 50 g all-purpose flour
    • 50 g breadcrumbs
    • 1L vegetable oil for frying
    • Salt & pepper



    STEP 1

    Parboil the asparagus in salted water for a few minutes, drain and leave to cool in water and ice to preserve the bright colour.


    STEP 2

    Dredge first in the flour, then in the beaten egg and, finally, in the breadcrumbs, already mixed with grated Grana Padano Riserva.

    STEP 3

    Pour a litre of vegetable oil into a pot. When hot, fry the asparagus for a few minutes until golden. Absorb any excess oil by laying the asparagus on kitchen paper. Season with salt and pepper and serve immediately.

    Green tea and lime mocktail


    • 200 ml cold green tea,
    • 1 lime,
    • 150 ml tonic water,
    • Mint,
    • Ice.



    STEP 1

    Fill a glass with ice and pour in the green tea, tonic water and lime juice. Garnish with slices of lime and mint, then serve.