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    Lime mocktail and asparagus gratin with Grana Padano Riserva

    Group 393Easy
    Group 3824 people
    T230 min

    Lactose free


    1 bunch asparagus
    1 egg
    50 g Grana Padano Riserva
    50 g all-purpose flour
    50 g breadcrumbs
    1L vegetable oil for frying
    Salt & pepper



    STEP 1

    Parboil the asparagus in salted water for a few minutes, drain and leave to cool in water and ice to preserve the bright colour.


    STEP 2

    Dredge first in the flour, then in the beaten egg and, finally, in the breadcrumbs, already mixed with grated Grana Padano Riserva.

    STEP 3

    Pour a litre of vegetable oil into a pot. When hot, fry the asparagus for a few minutes until golden. Absorb any excess oil by laying the asparagus on kitchen paper. Season with salt and pepper and serve immediately.

    Green tea and lime mocktail


    200 ml cold green tea,
    1 lime,
    150 ml tonic water,



    STEP 1

    Fill a glass with ice and pour in the green tea, tonic water and lime juice. Garnish with slices of lime and mint, then serve.