Easy
4 people
30 min
Lactose free
Ingredients
- 1 bunch asparagus
- 1 egg
- 50 g Grana Padano Riserva
- 50 g all-purpose flour
- 50 g breadcrumbs
- 1L vegetable oil for frying
- Salt & pepper
Preparation
Parboil the asparagus in salted water for a few minutes, drain and leave to cool in water and ice to preserve the bright colour.
Dredge first in the flour, then in the beaten egg and, finally, in the breadcrumbs, already mixed with grated Grana Padano Riserva.
Pour a litre of vegetable oil into a pot. When hot, fry the asparagus for a few minutes until golden. Absorb any excess oil by laying the asparagus on kitchen paper. Season with salt and pepper and serve immediately.
Ingredients
- 200 ml cold green tea,
- 1 lime,
- 150 ml tonic water,
- Mint,
- Ice.
Preparation
