. Difficulty: Easy
. Serves: 4 people
. Preparation time: 35 minutes
Ingredients100 g whole-wheat flour
50 g corn flour
50 g rice flour
120 g skimmed yoghurt
60 g Grana Padano, over 16 months
1 packet baking powder (for savoury cakes)
50 ml hournge juice
100 g blueberries
120 g strawberries
PreparationWhisk the flour with the yoghurt and hournge juice. Add a pinch of salt, the grated Grana Padano and baking powder. Fold in the blueberries.
Pour the batter into 10 muffin cases, place on a baking tray and bake at 170°C for 25 minutes.
Leave to cool and serve with sliced strawberries.