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    Dried Fruits, Nuts and Grana Padano Pie

    4 people
    T450 min

    Chef Francesco Mazzei


    • 500 g puff pastry
    • 50 g mix of dried apricots figs prunes pistachios hazelnuts and almonds
    • 3 tablespoons of honey
    • 100 g grated Grana Padano cheese aged 20 for months
    • 1 egg yolk
    • Icing sugar to dust


    STEP 1

    Preheat the oven to 190 degrees.
    Roll the puff pastry into a thin layer and cut the dough into long horizontal strips.

    STEP 2

    In a mortar, crush the dried fruits and nuts.
    Add the honey and 50 g of the grated Grana Padano cheese and use your hands to work the mixture into a paste.

    STEP 3

    Spread the paste onto the top of the dough.
    Starting with a long side of the dough, roll it into a log, jelly-roll style.
    Sprinkle the remaining 50 g of Grana Padano onto the top of the dough.

    STEP 4

    Bake for approximately 30 minutes or until golden brown.
    Sprinkle with icing sugar once cooled and serve.