Basmati rice burger with chunks of lemon chicken, mixed leaf salad and Grana Padano Riserva shavings
Ingredients300 g Basmati rice
100 g Grana Padano Riserva
500 g chicken chunks
30 g black sesame seeds
mixed leaf salad
extra virgin olive oil
salt & pepper
PreparationRinse the Basmati rice in a sieve under running water, then drain well.
Cook the Basmati rice in a pot with 600 g water, bring to the boil and cook on a low heat with the lid on for 10 minutes.
When cooked, pour into a bowl, add a drizzle of olive oil, the black sesame seeds and some finely grated Grana Padano Riserva.
When cooled, shape the burgers with the aid of a dough cutter and leave aside on a tray lined with parchment paper.
Heat a drizzle of olive oil in a non-stick pan and cook the chicken chunks until golden brown. When cooked, add the lime juice, a pinch of salt and some pepper.
First lay out the burgers on a plate, then add the mixed leaf salad, chicken chunks, Grana Padano shavings and garnish with a few basil leaves before serving.