heart_likeLiked by 6


  • fb
  • print
  • twitter

    Green Beans, Speck, Hazelnut and Grana Padano Riserva Plum Cake

    4 people
    T490 min


    • 500g potatoes
    • 100 g Grana Padano PDO Riserva
    • 400 g green beans
    • 2 eggs
    • 80 g speck
    • 50 g hazelnuts
    • milk
    • breadcrumbs
    • extra virgin olive oil
    • salt
    • pepper



    STEP 1

    Boil the potatoes in plenty of salted water; drain them and immediately peel and mash.
    Parboil the green beans for a few minutes, then rinse under running water to cool and maintain their colour.

    STEP 2

    In a bowl, combine the mashed potatoes with the eggs and grated Grana Padano Riserva, adding a little milk to make it creamy, until the mixture is well blended.
    Add the green beans, hazelnuts, thin strips of speck and a drizzle of extra virgin olive oil and mix well, seasoning with salt and pepper to taste.

    STEP 3

    Grease a plum cake mould and dust with breadcrumbs; pour in the mixture, levelling it with a spoon.

    STEP 4

    Bake in a preheated oven at 180°C for 40-45 minutes.
    Serve the pie warm, garnished with fresh herbs.