heart_likeLiked by 6


  • fb
  • print
  • twitter

    Salted cod salad with cherry tomatoes, Taggiasca olives, parsley and Grana Padano Riserva

    Group 393Easy
    Group 3824 people
    T220 min

    Lactose free


    800 g salted cod, previously soaked
    80 g Grana Padano Riserva
    200 g cherry tomatoes
    100 g Taggiasca olives
    1 bunch parsley
    extra virgin olive oil



    STEP 1

    Boil the salted cod for 5-10 minutes, then drain, cut into pieces and transfer to a mixing bowl.

    STEP 2

    Cut the cherry tomatoes into quarters and add to the bowl along with the Taggiasca olives, chopped parsley and shavings of Grana Padano Riserva.

    STEP 3

    Mix well, dress with a drizzle of extra virgin olive oil and serve.