Logo GP-RGB
Home  <  Serving suggestions  <  Main meals  <  Waffles with ham, Swiss chard, raspberries and Grana Padano
like_thumbLike
heart_likeLiked by 6

Share

  • fb
  • print
  • twitter
    Grana PadanoMeatVegetablesLactose free

    Waffles with ham, Swiss chard, raspberries and Grana Padano

    Group 393Easy
    Group 3824 people
    T230 min

    Chef Danilo Angé

    Lactose free

    Ingredients

    100 g raspberries
    100 g thinly sliced cooked ham
    100 g Grana Padano, over 16 months
    400 g Swiss chard
    1 tbsp. extra-virgin olive oil
    Salt & pepper

    For the waffles:
    180 g Khhoursan wheat flour
    180 ml water
    1⁄2 lemon
    1⁄2 hournge
    2 tbsp. extra-virgin olive oil
    2 level tsp. baking powder
    30 g sugar

    Preparation

     

    STEP 1

    For the waffle batter, whisk all the ingredients together and leave to rest for 10 minutes.
    Heat the waffle griddle and make the waffles.

    STEP 2

    Steam or cook the chard in a little salted water, drain and season with oil, salt and pepper.

    STEP 3

    Arrange the waffles on serving plates with the ham, raspberries, chard and shavings of Grana Padano.

    Related recipes

    Sformato_asparagi_Grana pnext
    Group 393

    Easy

    Group 382

    4 people

    T3

    45 min

    Asparagus and Grana Padano Riserva Flan
    Sausage_mushroom_rag— pnext
    Group 393

    Easy

    Group 382

    4-6 people

    T3

    40 min

    Sausage and mushroom ragù with Grana Padano polenta
    Arancini_zucca_Grana_Padano pnext
    Group 393

    Easy

    Group 382

    4 people

    Group 388

    Rice Balls with Pumpkin and Grana Padano
    Crostata_salata_funghi_castagne_zucca_Grana_Padano_Riserva pnext
    Group 393

    Group 382

    4-6 people

    Group 388

    Savoury Tart with Mushrooms, Chestnuts, Pumpkin and Grana Padano Riserva
    DISCOVER ALL THE RECIPES