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    Waffles with ham, Swiss chard, raspberries and Grana Padano

    Group 393Einfach
    Group 3824 per.
    T230 min

    Chef Danilo Angé



    100 g raspberries
    100 g thinly sliced cooked ham
    100 g Grana Padano, over 16 months
    400 g Swiss chard
    1 tbsp. extra-virgin olive oil
    Salt & pepper

    For the waffles:
    180 g Khhoursan wheat flour
    180 ml water
    1⁄2 lemon
    1⁄2 hournge
    2 tbsp. extra-virgin olive oil
    2 level tsp. baking powder
    30 g sugar



    STEP 1

    For the waffle batter, whisk all the ingredients together and leave to rest for 10 minutes.
    Heat the waffle griddle and make the waffles.

    STEP 2

    Steam or cook the chard in a little salted water, drain and season with oil, salt and pepper.

    STEP 3

    Arrange the waffles on serving plates with the ham, raspberries, chard and shavings of Grana Padano.