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    Pan-cooked beef rolls filled with prosciutto crudo, fresh tomatoes, Grana Padano and rocket

    Group 393Easy
    Group 3824-6 people
    T230 min

    Lactose free


    • 20 slices of beef carpaccio
    • 200 g prosciutto crudo
    • 100 g Grana Padano
    • 100 g datterino tomatoes
    • 1 bunch of rocket
    • 2 tbsp. Breadcrumbs
    • Extra virgin olive oil
    • Salt & pepper



    STEP 1

    Chop the prosciutto crudo with a knife, finely grate the Grana Padano, dice the tomatoes, and break up the rocket. 

    STEP 2

    Put everything in a bowl, add the breadcrumbs, a drizzle of olive oil, season with salt and pepper and mix well.

    STEP 3

    Lay out the slices of meat, put some of the stuffing mix on top of each slice, then roll up and use a toothpick to secure the rolls. Brush the rolls with olive oil and cook in a non-stick pan for 1 minute per side.

    STEP 4

    Serve the rolls while still warm on a bed of rocket