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    Grilled Chicken Skewers with Lemon Leaves and Creamy Grana Padano Sauce

    Group 393Easy
    Group 3824 people
    T340 min

    Lactose Free

    Gluten Free


    800 g chicken breast, in bite-size pieces
    100 g Grana Padano
    1 Sorrento lemon
    lemon leaves
    extra virgin olive oil
    salt & pepper


    STEP 1

    To make the creamy cheese sauce, add in a mixer, the grated Grana Padano with the juice of 1 lemon, 2 tablespoons of olive oil, salt and pepper.

    STEP 2

    Make skewers by alternating chicken pieces with lemon leaves. Season with a pinch of salt and pepper.

    STEP 3

    Cook on the grill, brushed with extra virgin olive oil.
    Serve the skewers hot, with the Grana Padano sauce and lemon.