4 people
15 min
Lactose free
Ingredients
- 200 g Grana Padano rinds
- 1 melon
- 100 g blueberries
- 1 small bunch fresh mint.
Preparation
Carefully grate and brush the outer side of the rinds, then place them in a bowl and soak in cold water for at least 12 hours.
Drain and dry the rinds, cut them into cubes of about 2 cm and grill on all sides until golden.
Cut the melon into chunks and prepare the skewers alternating cubes of Grana Padano, blueberries, mint leaves and the melon cubes.
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