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    Pizza with Grapes, Walnuts and Grana Padano PDO

    Group 393Easy
    Group 3824 people
    T4120 min


    800 g all-purpose flour
    500 ml water
    200 g Grana Padano PDO
    150 g grapes
    50 g shelled walnuts
    5 g brewer’s yeast
    extra virgin olive oil


    STEP 1

    Dissolve the brewer’s yeast in room-temperature water, using a fork to help it along.
    Sift the flour and place it in a large bowl.
    Pour in the water a little at a time and start kneading with your hands.

    STEP 2

    Add salt and a drizzle of extra virgin olive oil and continue kneading until you have a soft, smooth, evenly combined dough.
    Cover the ball of dough and set it aside to rest and rise for at least an hour.

    STEP 3

    Transfer the dough to a lightly floured work surface, divide it 4 equal parts and roll out round pizza bases using a rolling pin.
    Bake the pizzas in a preheated oven at 200°C for 20-25 minutes.

    STEP 4

    Dress the “white pizzas” with shavings of Grana Padano, halved grapes, walnuts, a drizzle of extra virgin olive oil, salt and pepper, and serve while still warm.