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    Broccoli Flan with Grana Padano and Lemon

    Group 393Easy
    Group 3824-6 people
    T345 min


    • 1 kg broccoli
    • 100 g Grana Padano
    • 2 eggs
    • 100 g breadcrumbs
    • 1 litre milk
    • 100 g butter
    • 100 g 00 flour
    • Nutmeg
    • Lemon
    • Salt & pepper


    STEP 1

    Cut the broccoli florets and boil them in salted water until cooked (approx. 10 mins), drain and leave to cool.

    STEP 2

    In the meantime, make the béchamel sauce by melting the butter in a small saucepan over low heat, add the flour and mix well with a whisk until you obtain a smooth and lump-free mixture. Stir in the milk at room temperature, then season with a pinch of salt and grated nutmeg. Cook over low heat for 5-6 minutes, until the sauce becomes creamy.

    STEP 3

    In a mixer, combine the broccoli with the béchamel, eggs, Grana Padano, breadcrumbs, lemon peel, salt, pepper, and a pinch of nutmeg, and blitz until you obtain a creamy and smooth mixture.

    STEP 4

    Pour the mixture into a greased baking tin (20cm-22cm) lined with breadcrumbs and bake in a preheated oven at 180°C for 30-35 minutes. Allow to cool down before serving.