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    Aubergine and Grana Padano croquettes

    4 people
    T230 min

    Chef Francesco Mazzei


    • 2 large aubergines
    • 100 g Grana Padano PDO
    • 2 eggs
    • 2 slices sandwich bread
    • 50 g bread crumbs
    • 1 garlic clove
    • 1 bunch parsley
    • extra virgin olive oil
    • 1L frying oil
    • salt
    • pepper


    STEP 1

    Dice the aubergines and place them in a pan with a clove of garlic, a glog of extra virgin olive oil and 1/2 glass of water.

    STEP 2

    Once cooked, let them cool off and place them in a bowl with the eggs, grated Grana Padano, sliced bread (previously soaked and drained), chopped parsley and a pinch of salt. Mix well to obtain a soft, well combined mixture.

    STEP 3

    With the help of a spoon, shape the mixture into 2-3 cm balls and cover them in bread crumbs.
    Fry the balls in plenty of frying oil, drain them and season with salt and pepper.
    Serve them hot.