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    Aubergine and Grana Padano croquettes

    Group 393Easy
    Group 3824 people
    T230 min

    Chef Francesco Mazzei


    2 large aubergines
    100 g Grana Padano PDO
    2 eggs
    2 slices sandwich bread
    50 g bread crumbs
    1 garlic clove
    1 bunch parsley
    extra virgin olive oil
    1L frying oil


    STEP 1

    Dice the aubergines and place them in a pan with a clove of garlic, a glog of extra virgin olive oil and 1/2 glass of water.

    STEP 2

    Once cooked, let them cool off and place them in a bowl with the eggs, grated Grana Padano, sliced bread (previously soaked and drained), chopped parsley and a pinch of salt. Mix well to obtain a soft, well combined mixture.

    STEP 3

    With the help of a spoon, shape the mixture into 2-3 cm balls and cover them in bread crumbs.
    Fry the balls in plenty of frying oil, drain them and season with salt and pepper.
    Serve them hot.