Aubergine rolls filled with minced meat, basil and Grana Padano Riserva in a tomato sauce
Easy
4 people
70 min
Ingredients
4 long aubergines 150 g Grana Padano Riserva 300 g minced meat 100 g sausage 2 eggs 500 ml tomato purée 1 garlic clove 1 bunch basil extra virgin olive oil salt pepper
Preparation
STEP 1
Cut the aubergine into slices about half a centimetre thick and grill on both sides.
STEP 2
In a bowl, combine the minced meat, eggs, sausage, half the grated Grana Padano Riserva and mix well.
STEP 3
Fill each grilled aubergine slice with a small ball of meat, roll the slice and close it with a toothpick.
STEP 4
Fry the garlic clove in a non-stick pan, add the tomato purée and cook for about ten minutes, seasoning with salt and pepper.
STEP 5
Grease a baking dish and add two or three spoons of sauce, arrange the aubergine rolls and top with sauce and grated Grana Padano Riserva.
STEP 6
Bake in a preheated oven at 180°C for 25-30 minutes. Serve the rolls warm with fresh basil leaves.