Gladioli are some of the most colourful flowers, with a delicate taste, and they are excellent to garnish a salad. If you can’t find these, it is important to buy edible flowers.
Ingredients
200 g mixed greens, 150 g Grana Padano, 20 mixed edible flowers (Gladiolus), 100 g blueberries, 100 g raspberries, extra virgin olive oil, salt, pepper.
Preparation
STEP 1
Clean and wash the salad, put it in a salad bowl and add the raspberries and blueberries.
STEP 2
Add petals of Grana Padano and dress with a drizzle of extra virgin olive oil, salt and pepper, and mix well.
STEP 3
Wash and dry the edible flowers, taking care to remove the stem which often tastes bitter.
STEP 4
Garnish the salad with petals and whole flowers and serve immediately.