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    Salad of Figs, Lamb’s Lettuce, Prosciutto and Grana Padano PDO

    Group 393Easy
    Group 3824 people
    T110 min



    • 150 g lamb’s lettuce,
    • 100 g Grana Padano PDO in shavings,
    • 8 figs,
    • 2 fennel bulbs,
    • 200 g prosciutto,
    • extra virgin olive oil,
    • salt,
    • pepper.


    STEP 1

    Wash and dry the salad and place it in a large bowl.

    STEP 2

    Add the figs cut into quarters, sliced fennel and prosciutto.

    STEP 3

    Dress with extra virgin olive oil and mix, season with salt and serve with a freshly ground black pepper, garnishing with shavings of Grana Padano.