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    Onion Soup with Crostini and Grana Padano rind popcorn

    Group 393Easy
    Group 3824 people
    T345 min


    • 1 kg onions
    • 100 g grated Grana Padano
    • 100 g Grana Padano rinds
    • 40 g flour
    • 1 glass of white wine
    • 800 ml vegetable stock
    • 4 slices rustic bread
    • 120 g butter
    • Thyme
    • Salt & pepper


    STEP 1

    In a saucepan, melt the butter on low heat, add the sliced onions and leave to sweat for a few minutes. Add the sieved flour, stir, add 1 glass of white wine, and let evaporate.

    STEP 2

    Cover everything with hot stock and cook for 30-35 minutes over low heat. Before removing from the heat, add grated Grana Padano and fresh thyme. Spread a knob of butter on the bread slices and dust with salt, pepper and grated Grana Padano then toast in the oven until golden.

    STEP 3

    To make the Grana Padano rind popcorn, scrape off the external part, then dice the rinds and cook in a microwave oven for 2-3 minutes at maximum temperature.


    STEP 4

    Serve the onion soup hot in terracotta bowls with the slices of toasted bread and Grana Padano popcorn and serve immediately.