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    Flounder Rolls with Courgettes, Lemon and Grana Padano

    4 people
    T230 min


    • 500 g flounder or plaice fillets
    • 50 g Grana Padano
    • 2 large courgettes
    • 2 tablespoons breadcrumbs 
    • 1 lemon
    • chives
    • extra virgin olive oil
    • salt & pepper


    STEP 1

    Slice the courgettes lengthwise and parboil for a few minutes in salted water.

    STEP 2

    In a bowl, combine the breadcrumbs with grated Grana Padano, chopped chives, lemon zest, salt and pepper.

    STEP 3

    Cut the flounder fillets lengthwise and sprinkle with the Grana Padano mixture. Top with a slice of courgette and roll it up, holding the roll closed with a toothpick.

    STEP 4

    Arrange on a baking sheet lined with parchment paper, drizzle with oil and bake in a preheated oven at 180 °C for 10-15 minutes.
    Serve the rolls hot.