heart_likeLiked by 6


  • fb
  • print
  • twitter

    Flounder Rolls with Courgettes, Lemon and Grana Padano

    Group 393Easy
    Group 3824 people
    T230 min


    500 g flounder or plaice fillets
    50 g Grana Padano
    2 large courgettes
    2 tablespoons breadcrumbs 
    1 lemon
    extra virgin olive oil
    salt & pepper


    STEP 1

    Slice the courgettes lengthwise and parboil for a few minutes in salted water.

    STEP 2

    In a bowl, combine the breadcrumbs with grated Grana Padano, chopped chives, lemon zest, salt and pepper.

    STEP 3

    Cut the flounder fillets lengthwise and sprinkle with the Grana Padano mixture. Top with a slice of courgette and roll it up, holding the roll closed with a toothpick.

    STEP 4

    Arrange on a baking sheet lined with parchment paper, drizzle with oil and bake in a preheated oven at 180 °C for 10-15 minutes.
    Serve the rolls hot.