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    Fish skewers au gratin with Grana Padano, breadcrumbs, lime, and parsley

    Group 393Easy
    Group 3824 people
    T225 min

    Lactose free


    • 1 sword fish stake
    • 1 salmon stake
    • 50 g Grana Padano
    • 50 g breadcrumbs
    • 1 sprig of parsley
    • Lime
    • Extra virgin olive oil
    • Salt & pepper



    STEP 1

    Dice the sword fish and the salmon and prepare the skewers alternating the fish.

    STEP 2

    In a blender, mix the parsley, breadcrumbs, Grana Padano and a pinch of salt until fine and even. Brush the fish skewers with oil and press them in the breading mix making sure it sticks as much as possible.

    STEP 3

    Arrange the breaded skewers on a baking tray lined with baking paper and bake in a preheated oven at 200 °C for 10-15 minutes, turning them over halfway through.

    STEP 4

    Serve the skewers warm, garnished with lime and fresh parsley.