heart_likeLiked by 6


  • fb
  • print
  • twitter

    Baked sardines stuffed with breadcrumbs, parsley and Grana Padano

    Group 393Easy
    Group 3824-6 people
    T335 min

    Lactose free


    40 g fresh sardines, cleaned and pressed open
    80 g Grana Padano
    100 g breadcrumbs
    1 lemon
    Extra virgin olive oil
    Vegetable oil for frying
    Salt & pepper


    STEP 1

    In a bowl, combine the breadcrumbs with the finely grated Grana Padano, add the chopped parsley, a pinch of salt, the lemon zest and mix well. Add the lemon juice, a drizzle of olive oil and combine all the ingredients well. 

    STEP 2

    Place 20 sardines on the work surface skin down. Put a teaspoon of Grana Padano and breadcrumbs mixture on each one and cover with 20 more sardines, skin up. Press well with your hands. Flour the stuffed fish and fry them in plenty of moderately hot vegetable oil until golden. 

    STEP 3

    Serve warm with salt, pepper, and lemon juice.