Home < Rezepte < Italienische Tradition < Sausage, bread and pepper frittata
like_thumbGefällt
heart_likeGerne 6

Teilen

  • fb
  • print
  • twitter

    Sausage, bread and pepper frittata
    Schwierigkeit
    Group 393Einfach
    		Zubereitung
    T450 min
    		Portionen
    Group 3825 per.
    Sausage_bread_pepper_frittata p

    Lidia Bastianich

    From what I recall sausage, bread and egg frittata was a dish my grandmother in Istria made often whereas the addition of peppers was something more Italian American. It is nonetheless a delicious combination. This recipe makes a great lunch with some salad on the side.

    Zutaten

    3 tablespoons extra-virgin olive oil
    8 ounces sweet Italian sausage, removed from casings (about 2 links)
    1 large bunch scallions, cut in 1/2-inch pieces
    1/2 teaspoon kosher salt
    1 red bell pepper, cut in 1/2-inch strips
    8 large eggs
    1/4 cup milk
    1 1/2 cups 1/2-inch bread cubes, from a day-old loaf of country bread
    1/4 cup grated Grana Padano

    Grana PadanoFleischGemüse

    Zubereitung

    STEP 1

    Preheat oven to 375 degrees F. Heat oil in a 10-inch nonstick skillet over medium heat. Cook the sausage, crumbling with the back of a wooden spoon, until no longer pink, about 3 to 4 minutes. Add the scallions, season with 1/4 teaspoon salt and cook, stirring, until the scallions begin to wilt, about 2 to 3 minutes. Add bell pepper, and cook, stirring until wilted but not completely limp, about 8 to 10 minutes.

    STEP 2

    In a bowl, beat eggs with the milk and remaining salt. Let the bread cubes soak in the egg-milk mixture until moistened, about 2 to 3 minutes. Reduce heat under skillet to medium-low, then pour in eggs and bread and let cook until the eggs begin to set around the edges of the pan, about 2 to 3 minutes.

    STEP 3

    Sprinkle all over with the grated cheese. Put the skillet in the oven, and bake until frittata is set all the way through and the top is golden, about 18 minutes. Let rest for a few minutes, then run a knife around the edge of the skillet and invert onto a plate or cutting board. Serve in wedges, warm or at room temperature.

    Baked_rigatoni_creamy_mushrooms_squash pnext
    Schwierigkeit

    Mittel

    		 Zubereitung

    		 Portionen für

    4 per.

    Baked rigatoni with creamy mushrooms and squash
    Crostata_salata_funghi_castagne_zucca_Grana_Padano_Riserva pnext
    Schwierigkeit

    		 Zubereitung

    		 Portionen für

    4-6 per.

    Herzhafte Tarte mit Pilzen, Esskastanien, Kürbis und Grana Padano „Riserva”
    Grana_Padano_primavera_pie pnext
    Schwierigkeit

    Medium

    		 Zubereitung

    		 Portionen für

    4 personen

    Grana Padano primavera pie
    Italian_Tarte_Flamb‚e_Prosciutto_Grana pnext
    Schwierigkeit

    Einfach

    		 Zubereitung

    50 min

    		 Portionen für

    4 per.

    Italienischer Flammkuchen mit Tiroler Speck und Grana Padano
    ←
    →
    ENTDECKE ALLE REZEPTE

    Erfahren Sie mehr über Grana Padano

    GP_Prodotto iconico_2026next


    Ein Produkt mit Kultstatus
    GP_La DOP_2026next


    Der Grana Padano g.U.
    GP_Curiosita sul prodotto_2026next


    Wissenswertes über Grana Padano
    GP_I consorziati_2026next


    Das Konsortium Grana