Pear, Grana Padano & prosciutto di San Daniele salad
| Schwierigkeit
Einfach
|
Zubereitung
-
|
Portionen
4 per.
|
-
Chef Giorgio Locatelli
Zutaten
8 slices of Prosciutto di San Daniele
2 pear
20 g Grana Padano (grated)
8 shavings of Grana Padano
6 tablespoons of apple balsamic vinegar
4 tablespoons olive oil
Salt & pepper
Zubereitung
Place the slices of Prosciutto di San Daniele on a plate.
Peel, core and slice the pears and place on the prosciutto, topping them with the grated Grana Padano.
Reduce the apple balsamic vinegar by 1/3 and whilst still warm add the same quantity of olive oil and stir.
Drizzle over the Prosciutto di San Daniele and pears and top with shavings of Grana Padano.
Verwandte Rezepte
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Sausage, bread and pepper frittata
|
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Leek Frittata with Grana Padano & Prosciutto di San Daniele
|
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Prosciutto di San Daniele & Grana Padano Pizza
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