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    Spinach Gnocchi with Grana Padano, Butter and Sage

    4 people


    • 700 g potatoes
    • 400 g fresh spinach
    • 100 g Grana Padano
    • 100 g flour
    • 1 bunch sage
    • butter
    • salt
    • pepper



    STEP 1

    Boil the potatoes in their skins in salted water. Drain, let cool, peel and mash with a ricer until they are smooth.


    STEP 2

    Parboil the spinach, drain and squeeze the water out well. Chop the spinach with a knife and add to the mashed potatoes, stirring and kneading on a floured surface.

    STEP 3

    Continue to knead, adding salt and flour if necessary, until the dough is compact.

    STEP 4

    Make gnocchi by forming the dough into little balls and create ridges using the tines of a fork.

    STEP 5

    Cook the gnocchi for a few minutes in plenty of salted water; as soon as they float to the surface, they are ready.
    Serve the gnocchi warm with butter, sage and grated Grana Padano.