What is the best beer to pair with Grana Padano cheese?

As with wine, pairing beer with food offers an opportunity to bring out the characteristics of both elements. Tanginess, sweetness, fatty quality, acidity, bitterness, oiliness, succulence, and flavour and aroma length are generally the characteristics of a beer which need to be taken into account when considering the best foods to pair with it. Always in general terms - and personal taste aside - Grana Padano at all stages of ageing pairs well with beers featuring plenty of fizz, high alcohol, and tannins.
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