Easy
4 people
Chef Giorgio Locatelli
Ingredients
- 375g potatoes
- 375g flour
- 600ml water
- 18g salt
- 18g yeast
- 150g Grana Padano
- 6 slices of Prosciutto di San Daniele
Preparation
Peel and boil the potatoes, then mash them.
Incorporate the flour, water, yeast and Grana Padano. Then add the salt, mixing until smooth.
Drop a spoonful of the mixture at a time into the fryer and cook until a golden colour.
Serve the Grana Padano puffs with thinly sliced Prosciutto di San Daniele.
