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    Grana Padano cheese and nutmeg cheese puffs

    4 people
    Chef Francesco Mazzei


    • 400g milk
    • 200g unsalted butter
    • 9g salt
    • 200g flour
    • 120g grated Grana Padano, aged for 20 Months
    • 350g eggs (about 6 medium size)
    • Black pepper
    • 2g nutmeg
    • Sunflower Oil (Refer to instruction manual of your deep fryer to determine amount needed)


      STEP 1

      Add the milk, butter, and salt into a pan.
      Bring to boil until the butter is dissolved.
      Add flour and stir using a wooden spoon on a low heat until mixture doesn’t stick on the bottom of the pan.




      STEP 2

      Add the Grana Padano and stir for one more minute. Remove from heat.
      Put the mixture into a mixing bowl and add the eggs (one by one) until the mixture is nice and smooth. Add black pepper and nutmeg to taste.





      STEP 3

      Let the mixture cool and form the dough into small round parcels.
      Fry the parcels in hot sunflower oil (160/165°C) until they become golden in colour.
      Dust with Grana Padano Cheese and serve.